Save Energy - Commercial

Tips on how to save energy while using it in Commercial set ups

  • Cook wisely and ensure that idle and preheat time is reduced
  • Choose the correct commercial cooking utensils to ensure saving energy and safety in the kitchen
  • Implement plans where in there are systems to begin and end cooking procedures to save energy
  • Maintain and repair all kitchen equipments to ensure no leady gaskets or clogged burners exist because these could add to high loss of energy
  • If you cook at the right temperatures, it will help save energy
  • Make sure you have a standard water heater to meet your temperature and heating needs consistently to save energy