Save Energy - Commercial

Tips on how to save energy while using it in Commercial set ups

• Cook wisely and ensure that idle and preheat time is reduced
• Choose the correct commercial cooking utensils to ensure saving energy and safety in the kitchen
• Implement plans where in there are systems to begin and end cooking procedures to save energy
• Maintain and repair all kitchen equipments to ensure no leady gaskets or clogged burners exist because these could add to high loss of energy
• If you cook at the right temperatures, it will help save energy
• Make sure you have a standard water heater to meet your temperature and heating needs consistently to save energy